Describing a process: Use of passive voice.
Watch the video: “Hershey’s How we Make Chocolate” and fill in the steps in the process with a suitable past participle.
Steps to make chocolate
1. Cocoa beans are __________________in South America and Africa and tropical regions in the Equator.
2. Cocoa beans are __________________ by hand, ____________ and _______________ in silos in the chocolate factory.
3. Cocoa beans are________________, _________________(dry pods and other unwanted matters are______________ and ________________by the country of origin and type of flavour. Then they are ________________in the right proportion.
4. Cocoa beans are __________________ to change their colour and enhance their flavour.
5. At the breaking chamber beans are _________________ into fragments and they are ___________________ into the shell and the nib, the centre of the cocoa bean, which is the part of the bean used to make chocolate. That is, grains are_________________.
6. Nibs are __________________to release their liquid: the chocolate liquor. The chocolate liquor is __________________ to extract cocoa butter leaving cocoa solids. Some additional chocolate butter and liquor are _________________ back in precise amounts. The cakes left are_________________, _________________and _________________ to get cocoa powder.
7. Wholesome milk and sugar are carefully _________________ in large tanks and ________________ahead to the central blending operation to get the crumb. The crumb is _________________to remove excess moisture and additional cocoa butter is________________.
8. The chocolate is ground and stirred constantly. It is punched so that it is refined.
9. Almonds are __________________ and ___________________in California.
10. Almonds are __________________ in the moulds, the chocolate paste is _________________ and air bubbles are _________________ in a bumpy ride. The chocolate bars are ___________________and________________.
11. Each product is individually ___________________in an automated wrapping machine.
